Today, the GNM 2nd Year students organized a Nutrition Program to celebrate Nutrition Week with the theme “Eat Right for Healthy Life.”
The event aimed to highlight the importance of a balanced diet and present various diet plans for specific health conditions.
The students’ dedication in promoting nutrition awareness and showcasing healthy meal options was truly commendable. By emphasizing the importance of a balanced diet, they motivated attendees to adopt healthier eating habits and make informed choices for overall well-being.
